Stir-Fry Sauce, Oyster
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 74 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 2.0 g | 88% |
Open Food Facts, ODbL, record updated March 20, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, high fructose corn syrup, soy sauce (water, soybean, salt, wheat), miso paste (water, soybean, rice, salt, yeast, koji) apple juice concentrate, salt, modified food starch, mirin (sake (water, rice, koji), high fructose corn juice syrup, sugar, salt, water, yeast extract), ginger juice, distilled vinegar, oyster powder (oyster, maltodextrin, salt, sugar, soy sauce (fermented soybeans, wheat, salt)), yeast extract, chili pepper, spice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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