Pecan pie
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 15.4 g | 20% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 51.5 g | 19% |
| Total sugars | 37.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 3.7 g | 7% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated November 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INVERT CANE SYRUP (SUGAR CANE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, MOLASSES), PECANS, WATER, PASTEURIZED WHOLE EGGS, PALM SHORTENING (PALM OIL), UNSALTED BUTTER (CREAM (FROM MILK), NATURAL FLAVOR (LACTIC ACID)), SEA SALT, VANILLA EXTRACT (WATER, ALCOHOL (35%), VANILLA BEAN EXTRACTIVES), BAKING SODA (SODIUM BICARBONATE)
- E270Lactic acid
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 28, 2025 | $6.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.