United States
Data

Original Bagels With Cream Cheese

by Harlan Bakeries Llc · 69 g · brand owner: Harlan Bakeries, Inc.
United States
NUTRI-SCOREABDECNOVA4
380 kcalper 100 g · 19% of the reference intake
8.4 gof sugars per 100 g
Barcode (EAN-13)0028081302646
GS1 prefix002 · GS1 US
Additives11: E170, E170i, E300…
AllergensGluten, Milk, Soybeans
0028081302646

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories380 kcal19%
Total fat10.5 g13%
Saturated fat6.3 g32%
Total carbohydrate58.8 g21%
Total sugars8.4 g—
Dietary fiber6.2 g22%
Protein12.6 g25%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), WHOLE WHEAT FLOUR, BROWN SUGAR, DOUGH CONDITIONERS (WHEAT FLOUR, CALCIUM SULFATE, SUGAR, CORN FLOUR, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM IODATE, CALCIUM PEROXIDE, SOYBEAN OIL, ENZYMES), MALT, VITAL WHEAT GLUTEN, YEAST (YEAST, SORBATE MONOSTEARATE, ASCORBIC ACID), SALT, MOLASSES, MALTODEXTRIN, CALCIUM CARBONATE, WHEAT FIBER, YEAST FOOD (AMMONIUM SULFATE, CALCIUM SULFATE, AZODICARBONAMIDE).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E516Calcium sulfateSequestrant · Stabilizer
  • E517Ammonium sulfate
  • E916Calcium iodate
  • E920l-cysteine
  • E927Azodicarbonamide and Carbamide
  • E927aAzodicarbonamide
  • E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bagel-ful (69 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium180 mg8%
Total carbohydrate28 g10%
Dietary fiber3.0 g11%
Total sugars4.0 g—
Protein6.0 g—
Servings per package
About 4
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 30, 2018
FDC ID
2008948

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harlan Bakeries, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars8.4 g · median 6.3 g
Saturated fat6.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.