Milo Chocolate Malt
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 73.9 g | 27% |
| Total sugars | 47.8 g | — |
| Protein | 8.7 g | 17% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated August 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MALTED BARLEY AND TAPIOCA STARCH EXTRACT, SUGAR, COCOA PROCESSED WITH ALKALI, NONFAT MILK SOLIDS, NONFAT MILK, MILKFAT, WHEY PO AND LESS THAN 2% OF CALCIUM PHOSPHATE, LACTOSE, MALTOSE, SALT, HONEY, SOY LECITHIN, ASCORBIC ACID, FERRIC PYROPHOSPHATE (IRON), NIACINAMIDE PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN, NATURAL FLAVOR, CHOLECALCIFEROL (VITAMIN D3), CYANOCOBALAMIN (VITAMIN B12), POTASSIUM IODATE. CONTAINS: MILK, SOY.
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 50
- USDA food category
- Powdered Drinks
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 12, 2023
- FDC ID
- 2629847
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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