
Toddler Milk
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 18.1 g | 23% |
| Total carbohydrate | 58.3 g | 21% |
| Total sugars | 55.6 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 16.7 g | 33% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
NONFAT MILK, DRIED SWEET WHEY, REDUCED MINERALS WHEY, VEGETABLE OILS (PALM OIL, SOYBEAN OIL), LACTOSE, PREBIOTICS (FRUCTOOLIGOSACCHARIDES, INULIN), MILKFAT, 2% OR LESS OF CALCIUM CITRATE, SOY LECITHIN, POTASSIUM HYDROXIDE, FISH OIL (TUNA), CITRIC ACID, LACTOBACILUS RHAMNOSUS (PROBIOTIC), CHOLINE BITARTRATE, FERROUS SULFATE (IRON), SODIUM ASCORBATE (VITAMIN C), ALPHA TOCOPHERYL ACETATE (VITAMIN E), ZINC SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, THIAMIN MONONITRATE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A ACETATE, PHYLLOQUINONE (VITAMIN K), SODIUM SELENATE, CHOLECALCIFEROL (VITAMIN D3), FISH (TUNA), MILK, SOY, LECHE SIN GRASA, SUERO DULCE DESHIDRATADO, SUERO DE MINERALES REDUCIDOS, ACEITES VEGETALES (ACEITE DE PALMA, ACEITE DE SOYA), LACTOSA, PREBIÓTICOS (FRUCTOOLIGOSACARIDOS, INULINA), GRASA DE LECHE, 2% O MENOS DE CITRATO DE CALCIO, LECITINA DE SOYA, HIDRÓXIDO DE POTASIO, ACEITE DE PESCADO (ATUN), ÁCIDO CITRICO, LACTOBACILUS RHAMNOSUS (PROBIÓTICO), BITARTRATO DE COLINA, SULFATO FERROSO (HIERRO), ASCORBATO DE SODIO (VITAMINA C), ACETATO DE ALFA TOCOFERILO (VITAMÍNA E), SULFATO DE ZINC, NIACINAMIDA, PANTOTENATO DE CALCIO, MONONITRATO DE TIAMINA (VITAMINA B1), HIDROCLORURO DE PIRIDOXINA (VITAMINA B6), ACETATO DE VITAMINA A, FILOQUINONA (VITAMINA K), SELENATO DE SODIO, COLECALCIFEROL (VITAMINA D3), PESCADO (ATÚN), LECHE, SOYA
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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