Hot and Sweet tomato chili sauce
by Maggi
United States
50 kcalper 100 g · 3% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)0028000811525
GS1 prefix002 · GS1 US
Additives3: E211, E260, E415
AllergensNot given in the source
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 12.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WATER, SUGAR TOMATO PASTE, CHILLI PUREE SALT, AND LESS THAN 2% OF TAPIOCA STARCH, CHILI POWDER, GARLIC POWDER, GINGER POWDER, RED ONION POWDER, NATURAL FLAVORS, POTASSIUM IODATE, ACETIC ACID, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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