Crisp bar
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 526 kcal | 26% |
| Total fat | 29.8 g | 38% |
| Saturated fat | 22.8 g | 114% |
| Total carbohydrate | 61.4 g | 22% |
| Total sugars | 43.9 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, hydrogenated palm kernel oil, ground roasted peanuts, wheat flour, corn syrup, cocoa powder, nonfat milk, less than 2% of milk, fractionated palm oil, salt, maltodextrin, palm oil, peanut butter (peanut, salt, hydrogenated rapeseed and cottonseed oils), natural flavor, monoglycerides, molasses, dairy product solids, hydrogenated cottonseed oil, hydrogenated rapeseed oil, soy lecithin, cornstarch, butter (cream, salt), yellow corn flour, paprika extract color, palm kernel oil, baking soda, soybean oil, annatto extract color, hydrogenated palm oil, tbhq and citric acid (to preserve freshness).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 13 g | 65% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 25 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 18
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 16, 2020
- FDC ID
- 2097246
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.