Nesquick, chocolate flavor
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 5, 2012reportedUnited StatesFDASalmonella
Nesquik Chocolate Powder, 1) 6x40.7oz, UPC 0 28000 68230 9. 2) 12x21.8oz, UPC 0 28000 68090 9. 3) 12x10.9oz, UPC 0 28000 67990 3.
Official wording (English):
Nestle is recalling Nesquik Chocolate Powder because certain lots of its ingredients, calcium carbonate, may be contaminated with Salmonella.
Lots and dates in the notice: Production codes: 1) 2282574810 and 2282574820. 2)2278574810, 2278574820, 2279574810, 2279574820, 2284574820, 2284574830, 2285574810, 2285574820, 2287574820, 2289574810, 2289574820. 3) 2278574810.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 60 kcal | 3% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 13.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 1.0 g | 2% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated July 20, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, cocoa processed with alkali, soy lecithin, carrageenan, salt, artificial flavors, spice
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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