Espresso concentrate, Nescafé
i Photo: Open Food Facts contributors · CC BY-SA
Coffees · United States

Espresso concentrate

by Nescafé · 16.9 oz
United States
NUTRI-SCOREABCDENOVA4
100 kcalper 100 g · 5% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0028000634285
GS1 prefix002 · GS1 US
Additives2: E500, E500ii
AllergensNot given in the source
0028000634285

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories100 kcal5%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate23.3 g8%
Total sugars20.0 g—
Dietary fiber3.3 g12%
Protein0.00 g0%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coffee, Sugar, Baking Soda, Natural Flavor.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 400 “coffees” products sold in the United States
Sugars20.0 g · median 3.5 g
Saturated fat0.00 g · median 0.01 g
Salt0.29 g · median 0.04 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Coffees” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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