Leche nido
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 475 kcal | 24% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 11.3 g | 56% |
| Total carbohydrate | 52.5 g | 19% |
| Total sugars | 45.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 15.0 g | 30% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated July 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nonfat milk, hydrogenated vegetable oil (corn, canola, palm olein), corn syrup, sugar, milkfat, reduced minerals whey, prebiotics (oligofructose and chicory inulin), calcium carbonate, soy lecithin, sodium ascorbate, taurine, ferrous sulfate, zinc sulfate, niacinamide, vitamin e acetate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, vitamin a acetate, folic acid, biotin, sodium selenate, vitamin k1, vitamin d3.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 17 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 20
- USDA food category
- Milk/Milk Substitutes
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 12, 2026 · label data updated February 15, 2026
- FDC ID
- 2755363
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Nestle USA Inc.
Open Food Facts, ODbL
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Creamer” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.