United States
Data
Dark Chocolate Morsels, Nestle Toll House
i Photo: Open Food Facts contributors · CC BY-SA

Dark Chocolate Morsels

by Nestle Toll House · brand owner: NESTLE
United StatesFrance
NUTRI-SCOREABCDENOVA4
571 kcalper 100 g · 29% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0028000394257
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0028000394257

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat35.7 g46%
Saturated fat21.4 g107%
Total carbohydrate57.1 g21%
Total sugars42.9 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

chocolate, sugar, cocoa butter, milkfat, nonfat milk, natural flavor,

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tablespoon (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium0 mg0%
Total carbohydrate8.0 g3%
Dietary fiber1.0 g4%
Total sugars6.0 g—
Protein1.0 g—
Servings per package
About 40
USDA food category
Baking/Cooking Mixes/Supplies
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 13, 2024 · label data updated August 20, 2024
FDC ID
2704265

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NESTLE

Open Food Facts, ODbL

In its category

Position among 95 products in the same category sold in the United States
Sugars42.9 g · median 49.3 g
Saturated fat21.4 g · median 16.7 g
Salt0.00 g · median 0.00 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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