white chocolate curls

by Nestlé · brand owner: NESTLE

United States

625 kcalper 100 g · 31% of the reference intake

50.0 gof sugars per 100 g

Barcode (EAN-13)0028000332334

GS1 prefix002 · GS1 US

Additives2: E322, E322i

AllergensMilk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	625 kcal	31%
Total fat	37.5 g	48%
Saturated fat	25.0 g	125%
Total carbohydrate	50.0 g	18%
Total sugars	50.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated July 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, milk, nonfat milk, soy lecithin, vanilla extract.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (4g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	1.5 g	2%
Saturated fat	1.0 g	5%
Sodium	0 mg	0%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 27
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated May 30, 2023
FDC ID: 2562579

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NESTLE

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States

Sugars50.0 g · median 57.6 g

Saturated fat25.0 g · median 8.3 g

Salt0.00 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.