Southwest fajita sauce duos
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 69 kcal | 3% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 8.3 g | 3% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, canola oil, chicken broth, key lime juice, seasoning (flavoring, autolyzed yeast extract, salt, sugar, tomato solids, citric acid, 2% or less of grill flavor [from vegetable oil], honey, lime juice solids, smoke flavor, vinegar solids), salt, modified cornstarch, sugar, spices, garlic powder, onion powder, seasoning (flavoring, modified cornstarch, smoke flavor), flavors, paprika, potassium chloride, seasoning (autolyzed yeast extract, flavoring, salt, 2% or less of citric acid, grill flavor [from vegetable oil], smoke flavor), seasoning (flavoring, autolyzed yeast extract, 2% or less of calcium chloride, calcium lactate, corn syrup, gum acacia, lactic acid), soy lecithin, xanthan gum, yeast extract.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 25 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 5
- USDA food category
- Other Cooking Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated December 14, 2020
- FDC ID
- 2092457
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
STOUFFER'S
Open Food Facts, ODbL
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
