Leche Nido Kinder
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 20.6 g | 26% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 58.8 g | 21% |
| Total sugars | 47.1 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 11.8 g | 24% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dried sweet whey, nonfat milk, reduced minerals whey, maltodextrin, vegetable oils (palm oil, soybean oil), milkfat, prebiotics (fructo-oligosaccharides, inulin), calcium citrate, potassium hydroxide, soy lecithin, citric acid, lactobacillus rhamnosus (probiotic), ferrous sulfate (iron), artificial flavor, sodium ascorbate (vitamin C), alpha tocopheryl acetate (vitamin E), zinc sulfate, niacinamide, calcium pantothenate, thiamin mononitrate (vitamin B1), pyridoxine hydrochloride (vitamin B6), vitamin A acetate, phylloquinone (vitamin K), sodium selenate, cholecalciferol (vitamin D3)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 15 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 24
- USDA food category
- Milk Additives
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated May 14, 2022
- FDC ID
- 2468727
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.