Chocolate Chip Cookie Syrup
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 67.5 g | 25% |
| Total sugars | 62.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated January 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
r, water, modified corn starch, less than 2% of cocoa processed with alkali, salt, molasses, natural and artificial flavor. potassium sorbate (preservative), xanthan gum, citric acid.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 25 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 16
- USDA food category
- Syrups & Molasses
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 15, 2021
- FDC ID
- 2278902
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
