Cakes · United States

Cordial cake

by Mk Commercial Kitchens Inc. · brand owner: Mk Commercial Kitchens, Inc.
United States
NUTRI-SCOREABCEDNOVA4
380 kcalper 100 g · 19% of the reference intake
28.2 gof sugars per 100 g
Barcode (EAN-13)0027913100504
GS1 prefix002 · GS1 US
Additives17: E200, E202, E211…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
0027913100504

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories380 kcal19%
Total fat19.7 g25%
Saturated fat4.2 g21%
Total carbohydrate47.9 g17%
Total sugars28.2 g—
Dietary fiber2.8 g10%
Protein5.6 g11%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cake base: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), whole eggs, soybean oil, cocoa (processed with alkali), modified corn starch, whey, semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soya lecithin, natural and artificial flavor), mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, calcium acetate, sorbitan monostearate, nonfat milk, sodium stearoyl lactylate, guar gum, xanthan gum, corn starch, polysorbate 60, natural and artificial flavors, potassium sorbate, fumaric acid. liquor syrup: sugar and/or high fructose corn syrup, corn syrup solids, water, creme de cocoa liqueur, brandy, artificial flavor, instant coffee, preservatives (potassium sorbate, sodium benzoate, phosphoric acid and sorbic acid). topping: almonds.

  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E263Calcium acetatePreservative · Stabilizer
  • E297Fumaric acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (71 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat14 g18%
Saturated fat3.0 g15%
Sodium160 mg7%
Total carbohydrate34 g12%
Dietary fiber2.0 g7%
Total sugars20 g—
Protein4.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 29, 2018
FDC ID
1884297

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mk Commercial Kitchens, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars28.2 g · median 33.3 g
Saturated fat4.2 g · median 6.7 g
Salt0.56 g · median 0.72 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.