Cakes · United States

Bourbon pecan cordial cake

by Mk Commercial Kitchens Inc. · brand owner: Mk Commercial Kitchens, Inc.
United States
NUTRI-SCOREABCEDNOVA4
423 kcalper 100 g · 21% of the reference intake
23.9 gof sugars per 100 g
Barcode (EAN-13)0027913100306
GS1 prefix002 · GS1 US
Additives17: E1520, E200, E202…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
0027913100306

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories423 kcal21%
Total fat23.9 g31%
Saturated fat3.5 g18%
Total carbohydrate46.5 g17%
Total sugars23.9 g—
Dietary fiber1.4 g5%
Protein4.2 g8%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cake base: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), whole eggs, soybean oil, pecans, modified corn starch, whey, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavors, potassium sorbate, fumaric acid, soy flour. liquor syrup: sugar and/or high fructose corn syrup, corn syrup solids, water, bourbon, artificial flavor, preservatives (potassium sorbate, sodium benzoate, phosphoric acid and sorbic acid). topping: pecans, coconut (with sugar, water, propylene glycol, salt, sodium metabisulfite (preservative).

  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E263Calcium acetatePreservative · Stabilizer
  • E297Fumaric acid
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (71 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat17 g22%
Saturated fat2.5 g12%
Sodium150 mg7%
Total carbohydrate33 g12%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 1, 2018
FDC ID
1884295

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mk Commercial Kitchens, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars23.9 g · median 33.3 g
Saturated fat3.5 g · median 6.7 g
Salt0.53 g · median 0.72 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.