Honey Ham & American with Crackers
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 5.1 g | 26% |
| Total carbohydrate | 30.9 g | 11% |
| Total sugars | 10.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.2 g | 26% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HONEY HAM AND WATER PRODUCT, Ham, Water, Honey, Salt, Potassium Lactate, Modified Food Starch, Dextrose, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, LIGHT PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Milk Protein Concentrate, Whey, Modified Food Starch, Sodium Citrate, Salt, Lactic Acid, Potassium Citrate, Cheese Culture, Sorbic Acid, Enzymes, Color Added, CRACKERS: Enriched Flour, High Oleic Canola Oil, Canola Oil, Sunflower Oil, Sugar, Salt, Corn Syrup, Baking Soda, Monocalcium Phosphate, BUTTERFINGER BAR: Corn Syrup, Sugar, Peanuts, Vegetable Oil, Peanut Flour, Nonfat Milk, Cocoa, Milk, Salt, Soy Lecithin, Natural Flavor, Annatto Color.
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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