Pizzas · United States

Steak & cheese calzone

· brand owner: Armour-Eckrich Meats LLC

United States

271 kcalper 100 g · 14% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0027815481374

GS1 prefix002 · GS1 US

Additives9: E150c, E300, E330…

AllergensBeef, Gluten, Milk, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	271 kcal	14%
Total fat	12.4 g	16%
Saturated fat	5.3 g	26%
Total carbohydrate	24.7 g	9%
Total sugars	1.8 g	—
Dietary fiber	1.2 g	4%
Protein	14.1 g	28%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dough: wheat flour (unbleached) (enriched) (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil (with citric acid added as a preservative), dough conditioner (salt, palm oil, dextrose, wheat flour, soy oil, mono and diglycerides, ascorbic acid, l-cysteine), wheat flour (enriched) (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn syrup solids, isolated oat product, sodium stearoyl lactylate (ssl), monoglycerides, guar gum, sodium alginate, yeast, xanthan gum, enzymes (wheat), yeast (yeast, sorbitan, monostearate, ascorbic acid), filling: steak and peppers (seasoned beef and modified corn starch product [beef, water, modified corn starch, salt, dextrose, sodium phosphate, autolyzed yeast, and hydrolyzed corn protein], onions, green peppers, seasoning [salt, sugar, dextrose, modified corn starch, tomato powder, caramel color, onion, garlic, natural flavors, silicon dioxide, lemon powder [lemon juice, maltodextrin], citric acid]), provolone cheese (pasteurized milk, cultures, salt, enzymes). topping: parmesan and romano cheese blend (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), bread crumbs flours, water, partially hydrogenated], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley, oregano.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (170 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	461 kcal	—
Total fat	21 g	27%
Saturated fat	9.0 g	45%
Sodium	860 mg	37%
Total carbohydrate	42 g	15%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	24 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 18, 2021
FDC ID: 2092154

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Armour-Eckrich Meats LLC

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.8 g · median 2.6 g

Saturated fat5.3 g · median 4.3 g

Salt1.3 g · median 1.3 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.