Pizza sauce dippers
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 228 kcal | 11% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 38.0 g | 14% |
| Total sugars | 10.1 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.1 g | 10% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soft breadsticks with cheese: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, cheddar cheese powder blend (whey, milk fat, buttermilk, cheddar cheese [pasteurized milk, cultures, salt, enzymes], salt, disodium phosphate, lactic acid, yellow 5, yellow 6), sugar, vegetable oil (palm oil, palm kernel oil), contains 2% or less of salt, corn syrup solids, wheat flour, dried yeast, buttermilk, monoglycerides, maltodextrin, calcium sulfate, calcium propionate (preservative), sodium stearoyl lactylate, natural and artificial flavors, whey, wheat starch, lactic acid, cream, whey protein concentrate, nonfat milk, cheddar cheese (milk, cultures, salt, enzymes), sorbitan monostearate, sodium citrate, disodium phosphate, annatto extract (color), enzymes, propionic acid (preservative), phosphoric acid (preservative), ascorbic acid (added as a dough conditioner). pizza sauce: water, tomato paste, high fructose corn syrup, modified food starch, salt, spices, citric acid, sodium benzoate and potassium sorbate (preservatives), garlic powder, potassium chloride, onion powder, natural flavor.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E280Propionic acidPreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 8.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 23, 2021
- FDC ID
- 2098599
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Armour-Eckrich Meats LLC
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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