Armour, lunchmakers, pizza, pepperoni
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 27.5 g | 10% |
| Total sugars | 17.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hawaiian punch fruit juicy red: water, high fructose corn syrup and less than 2% of: concentrated juices (apple, clarified pineapple, passionfruit, orange), fruit purees (apricot, papaya, guava), ascorbic acid (vitamin c), citric acid, natural and artificial flavors, pectin, acacia gum, ester gum, red 40, blue 1, sucralose. pizza crust: enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil), contains 2% or less of yeast, sugar, salt, calcium propionate, monoglycerides, vegetable gums (corn starch, guar gum, xanthan gum). nestle crunch bars: milk chocolate (sugar, chocolate, cocoa butter, nonfat milk, milkfat, lactose, soy lecithin, vanillin - an artificial flavor), crisped rice (rice flour, sugar, barley malt, salt). low-moisture part-skim mozzarella cheese: cultured pasteurized part-skim milk, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (mold inhibitor). pizza sauce: water, tomato paste, high fructose corn syrup, modified food starch, salt, spices, citric acid, sodium benzoate and potassium sorbate (preservatives), garlic powder, potassium chloride, onion powder, natural flavor. pepperoni flavored sausage: pork, mechanically separated turkey, water, corn syrup, pepperoni (pork, beef, salt, contains 2% or less of dextrose, natural flavors, oleoresin of paprika, lactic acid starter culture, dehydrated granulated garlic, sodium nitrite, bha, bht, citric acid), salt, contains 2% or less of beef, dextrose, oleoresin of paprika, flavorings, modified food starch, potassium lactate, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite, bha, bht, citric acid.
- E129Allura redColor
- E133Brilliant blue FCFColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E445Glycerol esters of wood rosinEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 450 mg | 20% |
| Total carbohydrate | 55 g | 20% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 34 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 29, 2018
- FDC ID
- 2050108
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Armour-Eckrich Meats LLC
Open Food Facts, ODbL
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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