Biscuits · United States

Mother's Cookies Circus Animals 32oz

· brand owner: Kellogg Company US
United States
NUTRI-SCOREABCDENOVA4
519 kcalper 100 g · 26% of the reference intake
41.3 gof sugars per 100 g
Barcode (EAN-13)0027800100150
GS1 prefix002 · GS1 US
Additives11: E102, E110, E127…
AllergensGluten, Milk, Soybeans
0027800100150

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories519 kcal26%
Total fat26.0 g33%
Saturated fat25.1 g126%
Total carbohydrate67.5 g25%
Total sugars41.3 g—
Dietary fiber0.50 g2%
Protein4.1 g8%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), hydrogenated palm kernel oil, nonfat milk, cornstarch.Contains 2% or less of high fructose corn syrup, salt, soy lecithin, artificial flavors, baking soda, confectioner's glaze, carnauba wax, color added, red 3, red 40 lake, yellow 5, blue 1, blue 2 lake, yellow 6 lake, yellow 6.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 Cookies (29 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories151 kcal—
Total fat7.5 g10%
Saturated fat7.3 g36%
Sodium52 mg2%
Total carbohydrate20 g7%
Dietary fiber0.1 g1%
Total sugars12 g—
Protein1.2 g—
USDA food category
Biscuits/Cookies (Shelf Stable)
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 27, 2020 · label data updated February 6, 2018
FDC ID
753028

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kellogg Company US

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars41.3 g · median 32.3 g
Saturated fat25.1 g · median 8.1 g
Salt0.44 g · median 0.73 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.