The Original Circus Animal Cookies, Mother's
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

The Original Circus Animal Cookies

by Mother's · 9.0 oz
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
42.9 gof sugars per 100 g
Barcode (EAN-13)0027800066432
GS1 prefix002 · GS1 US
Additives12: E102, E110, E129…
AllergensGluten, Milk, Soybeans
0027800066432

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat21.4 g27%
Saturated fat21.4 g107%
Total carbohydrate71.4 g26%
Total sugars42.9 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), hydrogenated Palm kernel oil, nonfat dry milk, less than 2% of: cornstarch, soy lecithin, invert syrup, salt, leavening (baking soda, ammonium bicarbonate), artificial flavors, red 40 Lake, red 3 confectioner's glaze, blue 1, yellow 5, yellow 6, yellow 6 Lake, blue 2 lake, carnauba wax

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 14, 2026$3.99discountedMountain View
October 5, 2025$5.49Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 7 cookies (28g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat6.0 g30%
Sodium60 mg3%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein1.0 g—
Servings per package
About 9
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2562535

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars42.9 g · median 32.3 g
Saturated fat21.4 g · median 8.1 g
Salt0.54 g · median 0.73 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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