Classic Pumpkin Pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 11.1 g | — |
| Dietary fiber | 0.63 g | 2% |
| Protein | 3.1 g | 6% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: PUMPKIN, MILK, CORN SYRUP, WHEY, DELACTOSED NONFAT MILK, EGGS, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: WHEY PROTEIN CONCENTRATE, SPICE, SALT, SOYBEAN OIL, CAROB BEAN GUM, CARRAGEENAN, CALCIUM HYDROXIDE, DEXTROSE, POTASSIUM CHLORIDE, COLORED WITH BETA CAROTENE. CRUST: WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO - AND DIGLYCERIDES), WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, YEAST, BLEACHED WHEAT FLOUR WITH MALTED BARLEY
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.