Protein Shake (Strawberry)
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 50 kcal | 3% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.25 g | 1% |
| Total carbohydrate | 0.76 g | 0% |
| Total sugars | 0.25 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 8.8 g | 18% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Purified water, milk protein concentrate, calcium caseinate, soybean oil, natural and artificial flavors, cellulose gum, salt, sucralose, acesulfame potassium, drageenan, tripotassium phosphate, dipotassium phosphate, sodium metaphosphate, ascorbic acid, DL-alpha-tocopheryl acetate, calcium phosphate, vitamin A palmitate, niacinamide, cholecalciferol (vitamin D3), cyanocobalamin (vitamin B12), pyridoxine hydrochloride, folic acid, manganese sulfate, copper gluconate, calcium D-pantothenate, potassium iodide, thiamine mononitrate, riboflavin, ferric orthophosphate, magnesium phosphate, potassium phosphate, zinc sulfate, selenium polynicotinate, FD&C Red No. 3.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E127ErythrosineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
