Bells & Stars, Snyder's-Lance  Inc.
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Bells & Stars

by Snyder's-Lance Inc. · brand owner: Snyder's-Lance, Inc.
United States
NUTRI-SCOREABDECNOVA4
170 kcalper 100 g · 9% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0027500095428
GS1 prefix002 · GS1 US
Additives11: E102, E110, E127…
AllergensEggs, Gluten, Milk, Soybeans
0027500095428

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories170 kcal9%
Total fat8.0 g10%
Saturated fat4.0 g20%
Total carbohydrate22.0 g8%
Total sugars10.0 g—
Dietary fiber3.3 g12%
Protein2.0 g4%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated September 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil(contains one or more of the following: canola oil, corn oil, palm oil, soybean oil), holiday sprinkles (sugar, confectioner's glaze, artificial colors [red 3, yellow 6, yellow 5 lake, blue 1 lake, red 40, blue 2], carnauba wax), whole eggs, nonfat dry milk, salt, baking soda, natural and artificial flavors, soy lecithin.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 Cookies (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat8.0 g10%
Saturated fat4.0 g20%
Sodium125 mg5%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars10.0 g—
Protein2.0 g—
Servings per package
About 5
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated November 9, 2022
FDC ID
2675332

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Snyder's-Lance, Inc.

Open Food Facts, ODbL

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars10.0 g · median 32.3 g
Saturated fat4.0 g · median 8.1 g
Salt0.12 g · median 0.73 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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