Sausages · United States

Fully cooked original chicago style hot dogs made with beef & pork, original chicago style

· brand owner: DUCK INN DOGS

United States

327 kcalper 100 g · 16% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0027466101560

GS1 prefix002 · GS1 US

Additives1: E250

AllergensBeef, Pork

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	327 kcal	16%
Total fat	29.2 g	37%
Saturated fat	9.7 g	49%
Total carbohydrate	3.5 g	1%
Total sugars	0.88 g	—
Dietary fiber	0.90 g	3%
Protein	13.3 g	27%
Sodium	0.92 g	40%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, pork, water, duck fat, seasoning [salt, corn syrup solids, spices, paprika, dehydrated garlic, dextrose, orange juice solids], sodium nitrite.

Allergen: Beef Allergen: Pork

E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	33 g	42%
Saturated fat	11 g	55%
Sodium	1,040 mg	45%
Total carbohydrate	4.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	15 g	—

Servings per package: About 4
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2145144

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DUCK INN DOGS

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.88 g · median 1.2 g

Saturated fat9.7 g · median 8.3 g

Salt2.3 g · median 2.1 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.