Soy Crisps, Original Bbq
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 62.2 g | 23% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 8.1 g | 29% |
| Protein | 24.3 g | 49% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice flour, toasted soy flour, low fat soy flour, less than 2% of the following: canola oil, salt, sugar, salt, dextrose, molasses powder, onion powder, brown sugar, autolyzed yeast extract, malted barley flour, torula yeast, garlic powder, spices, natural flavors, oleoresin paprika and not more than 2% silicon dioxide added as a processing aid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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