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Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 552 kcal | 28% |
| Total fat | 32.2 g | 41% |
| Saturated fat | 12.3 g | 61% |
| Total carbohydrate | 61.3 g | 22% |
| Total sugars | 30.7 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 6.1 g | 12% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shortening (interesterified soybean oil, hydrogenated cottonseed oil), sugar, whole wheat flour, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), vanilla (deionized water, propylene glycol, and artificial flavors), baking soda, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)
- E1520Propylene glycolEmulsifier · Humectant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.