Traditional Flour Tortillas
by La Banderita
United States
250 kcalper 100 g · 13% of the reference intake
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 6.8 g | 9% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 45.5 g | 17% |
| Dietary fiber | 2.3 g | 8% |
| Protein | 6.8 g | 14% |
| Sodium | 0.77 g | 34% |
Open Food Facts, ODbL, record updated February 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Enriched unbleached flour (Wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and Folic acid), Water, Vegetable shortening (Contains one or more of the following: Palm oil and/or Olive oil), Salt, Preservatives (Calcium propionate, Sorbic acid, Fumaric acid), Sugar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.