United States
Data
High fiber zero net carbs tortilla wraps, Ole Mexican foods
i Photo: Open Food Facts contributors · CC BY-SA
Fajitas · United States

High fiber zero net carbs tortilla wraps

by Ole Mexican foods · 23.7 oz
United States
NUTRI-SCOREBCDEANOVA4
143 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0027331320553
GS1 prefix002 · GS1 US
Additives12: E200, E223, E282…
AllergensGluten
LabelsNo gluten, Kosher, Keto
0027331320553

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat1.5 g2%
Saturated fat0.00 g0%
Total carbohydrate13.0 g5%
Total sugars0.00 g—
Dietary fiber12.0 g43%
Protein4.0 g8%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, resistant wheat starch, resistant potato starch, wheat protein, cellulose, allulose, avocado oil, salt, ground flax seed, yeast, leavening (sodium bicarbonate, corn starch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, mono - and diglycerides, sodium metabisulphite), guar gum, CMC. Contains: wheat.

Allergen: GlutenNo glutenKosherKetoStar-K Kosher
  • E200Sorbic acidPreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.37kg CO₂e per kg

Reference value for the category “Fajitas”: 2.37 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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