United States
Data
Birria Spiced Flour Tortillas, La Banderita Carb Counter
i Photo: Open Food Facts contributors · CC BY-SA
BLT sandwich · United States

Birria Spiced Flour Tortillas

by La Banderita Carb Counter · 308 g
United States
NUTRI-SCOREABDECNOVA4
136 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0027331320539
GS1 prefix002 · GS1 US
Additives13: E200, E223, E282…
AllergensGluten
0027331320539

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories136 kcal7%
Total fat3.4 g4%
Saturated fat0.00 g0%
Total carbohydrate34.1 g12%
Total sugars0.00 g—
Dietary fiber31.8 g114%
Protein9.1 g18%
Sodium0.84 g37%

Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, resistant wheat starch, resistant potato starch, wheat protein, cellulose, allulose, extra virgin olive oil, salt, birria seasoning (spices, dehydrated vegetables (tomato, onion, garlic), citric acid, natural flavors), leavening (sodium bicarbonate, corn starch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), yeast, dough conditioner (fumaric acid, mono - and diglycerides, sodium metabisulphite), xanthan gum, guar gum. Contains wheat.

Allergen: Gluten
  • E200Sorbic acidPreservative
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.31kg CO₂e per kg

Reference value for the category “BLT sandwich”: 3.31 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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