United States
Data

Empanadas

by La Banderita · 85 g · brand owner: Ole Mexican Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA4
417 kcalper 100 g · 21% of the reference intake
13.8 gof sugars per 100 g
Barcode (EAN-13)0027331096724
GS1 prefix002 · GS1 US
Additives1: E924a
AllergensEggs, Gluten
0027331096724

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat18.0 g23%
Saturated fat8.3 g42%
Total carbohydrate59.5 g22%
Total sugars13.8 g—
Dietary fiber1.4 g5%
Protein4.2 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY FILLING (WATER, HIGH FRUCTOSE, CORN SYRUP, CORN SYRUP STRAWBERRIES, FOOD STARCH-MODIFIED, SUGAR, CITRIC AC

Allergen: EggsAllergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium110 mg5%
Total carbohydrate43 g16%
Dietary fiber1.0 g4%
Total sugars10.0 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1890697

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ole Mexican Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars13.8 g · median 6.3 g
Saturated fat8.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.