Soft and Thin Flin Flour Tortilla, La Banderita
i Photo: Open Food Facts contributors · CC BY-SA
White breads · United States

Soft and Thin Flin Flour Tortilla

by La Banderita · 10 oz
United States
NUTRI-SCOREABDECNOVA4
259 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0027331033286
GS1 prefix002 · GS1 US
Additives4: E282, E415, E450…
AllergensNot given in the source
0027331033286

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories259 kcal13%
Total fat6.5 g8%
Saturated fat2.8 g14%
Total carbohydrate44.4 g16%
Total sugars0.00 g—
Dietary fiber1.9 g7%
Protein5.6 g11%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Flour - Water - Vegetable shortening - Salt - Sodium pyrophosphate - Calcium propionate - Xanthan gum

  • E282calcium propionatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 151 “white breads” products sold in the United States
Sugars0.00 g · median 4.7 g
Saturated fat2.8 g · median 0.00 g
Salt0.44 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “White breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.