tostadas casera
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 410 kcal | 21% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 2.6 g | 5% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Grain Corn, Water, Vegetable Oil (Contains one or more of the following: Cottonseed Oil, Palm Olein, Canola Oil and/or Soybean Oil), lodized Sea Salt and traces of food grade Lime.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.