Conchas

by Ole · 58 g · brand owner: Ole Mexican Foods, Inc.

United States

621 kcalper 100 g · 31% of the reference intake

23.8 gof sugars per 100 g

Barcode (EAN-13)0027331010010

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensEggs, Gluten, Soybeans

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	621 kcal	31%
Total fat	14.9 g	19%
Saturated fat	5.9 g	30%
Total carbohydrate	98.1 g	36%
Total sugars	23.8 g	—
Dietary fiber	2.9 g	10%
Protein	23.8 g	48%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, OR COTTON SEED), WATER, DEXTROSE, WHOLE EGGS SOLIDS, SALT, YEST, ARTI

Allergen: Eggs Allergen: Gluten Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 concha (58 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	213 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.0 g	10%
Sodium	160 mg	7%
Total carbohydrate	33 g	12%
Dietary fiber	1.0 g	4%
Total sugars	8.0 g	—
Protein	8.0 g	—

Servings per package: About 6
USDA food category: Breads & Buns
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 15, 2020
FDC ID: 2070534

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ole Mexican Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States

Sugars23.8 g · median 6.3 g

Saturated fat5.9 g · median 0.89 g

Salt0.00 g · median 0.00 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated February 23, 2025 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated April 15, 2020 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

Where	How long	Note
Pantry · from date of purchase	14–18 days
Refrigerator · after opening	2–3 weeks
Freezer · from date of purchase	3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.