Sausages · United States

Mild pork sausage

· brand owner: FARMLAND FOODS

United States

500 kcalper 100 g · 25% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0027300180539

GS1 prefix002 · GS1 US

AdditivesNone found in the ingredients

AllergensPork

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	48.2 g	62%
Saturated fat	16.1 g	80%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	16.1 g	32%
Sodium	0.89 g	39%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, salt, spices, sugar.

Allergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	27 g	35%
Saturated fat	9.0 g	45%
Sodium	500 mg	22%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	9.0 g	—

USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated June 14, 2018
FDC ID: 580824

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FARMLAND FOODS

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.00 g · median 1.2 g

Saturated fat16.1 g · median 8.3 g

Salt2.2 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.