Creamed Chipped Beef, Esskay
i Photo: Open Food Facts contributors · CC BY-SA

Creamed Chipped Beef

by Esskay · 125 g
United States
NUTRI-SCOREACDEBNOVA4
102 kcalper 100 g · 5% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)0027300100179
GS1 prefix002 · GS1 US
Additives10: E171, E250, E306…
AllergensBeef, Milk
0027300100179

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories102 kcal5%
Total fat7.0 g9%
Saturated fat2.9 g14%
Total carbohydrate5.8 g2%
Total sugars1.3 g—
Dietary fiber0.00 g0%
Protein3.8 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, DRIED BEEF, CHUNKED AND FORMED [BEEF, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, BHT, TBHQ, AND CITRIC ACID], MODIFIED FOOD STARCH, DEHYDRATED SWEET CREAM [PASTEURIZED SWEET CREAM, SKIM MILK SOLIDS, SODIUM CASEINATE, LECITHIN, AND BHT], POWDERED VEGETABLE SHORTENING [SUNFLOWER OIL, FOOD STARCH-MODIFIED, MALTODEXTRIN, SODIUM SILICON ALUMINATE AS ANTI-CAKING AGENT, AND NATURAL TOCOPHEROLS], BUTTER (PASTEURIZED CREAM), SUGAR, TITANIUM DIOXIDE, XANTHAN GUM.

  • E171Titanium dioxideColor
  • E250Sodium nitritePreservative
  • E306Tocopherol-rich extract
  • E316sodium erythorbateAntioxidant
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 125 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat11 g14%
Saturated fat4.5 g23%
Sodium580 mg25%
Total carbohydrate9.0 g3%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein6.0 g—
Servings per package
About 2.5
USDA food category
Entrees, Sides & Small Meals
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2614781

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.3 g · median 6.3 g
Saturated fat2.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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