Breads · United States

Jamaican Choice, Spice Bun, Fruit

by Finest Food Distributing Co. · brand owner: Finest Food Distributing Co.
United States
NUTRI-SCOREABCEDNOVA4
316 kcalper 100 g · 16% of the reference intake
29.8 gof sugars per 100 g
Barcode (EAN-13)0027246122303
GS1 prefix002 · GS1 US
Additives12: E110, E150c, E1510…
AllergensGluten, Soybeans
0027246122303

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat3.5 g4%
Saturated fat0.00 g0%
Total carbohydrate64.9 g24%
Total sugars29.8 g—
Dietary fiber1.8 g6%
Protein5.3 g11%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour bleached (wheat flour, ascorbic acid added as a dough conditioner, benzoyl peroxide, reduced iron, azodicarbonamide, thiamine mononitrate, riboflavin, enzymes, folic acid), sugar, water, raisins preserved with sulfur dioxide, partially hydrogenated vegetable shortening (soybean/cottonseed oil, citric acid preservative, tbhq preservative, dimethylpolysiloxane), contains less than 2% of each of the following: molasses, dried yeast, spices, salt, caramel color, calcium propionate preservative, propylene glycol, potassium sorbate preservative, ethyl alcohol, distilled monoglycerides, natural and artificial flavors, enzyme blend (calcium sulfate, salt, wheat starch, enzymes), soy flour, yellow 6, citric acid preservative, bht preservative, enzymes, ascorbic acid added as a dough conditioner.

  • E110Sunset yellow FCFColor
  • E150cAmmonia caramelColor
  • E1510Ethanol
  • E1520Propylene glycolEmulsifier · Humectant
  • E220Sulfur dioxideAntioxidant · Preservative
  • E900Dimethylpolysiloxane and Methylphenylpolysiloxane
  • E900aDimethyl polysiloxaneEmulsifier
  • E927Azodicarbonamide and Carbamide
  • E927aAzodicarbonamide
  • E928Benzole peroxidePreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium100 mg4%
Total carbohydrate37 g13%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Breads & Buns
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1892433

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Finest Food Distributing Co.

Open Food Facts, ODbL

In its category

Position among 8,292 “breads” products sold in the United States
Sugars29.8 g · median 4.4 g
Saturated fat0.00 g · median 0.00 g
Salt0.44 g · median 1.2 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.