Chicken arrabbiata
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.2 g | 20% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tuscan seasoned chicken thighs: salt, spices, dehydrated red and green bell pepper, sugar, dehydrated garlic, dehydrated onion, maltodextrin, natural flavors, dehydrated parsley, soybean oil (as a processing aid),gum arabic, not more than 2% silicon dioxide added to prevent caking. vinegar. cheese tortellini: durum flour, water, wheat flour, ricotta cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose powder, natamycin), swiss cheese (pasteurized cow's milk, cultures, salt, enzymes), pasteurized whole eggs, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt), modified potato starch, fibers (bamboo, psyllium), sea salt, gorgonzola crumble (pasteurized milk, cheese, cultures, salt, enzymes), garlic, black pepper, sunflower oil, beta carotene (maltodextrin, acacia, coconut oil, sucrose, sodium ascorbate, dl-a-tocopherol, silicon dioxide), nutmeg. spicy tomato arrabbiata sauce: tomatoes (tomatoes, tomato juice, citric acid), tomato puree, water, olive oil, onion, contains 2% or less of white wine, garlic, salt, sugar, spices, onion powder.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E235NatamycinPreservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 5, 2023
- FDC ID
- 2496584
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TYSON TASTEMAKERS
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
