Pot Roast
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 92 kcal | 5% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 7.6 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 9.2 g | 18% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated January 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
boneless beef chuck roast (with up to twelve percent solution of water, sodium phosphate, salt), potatoes, carrots, onion and celery. complimentary seasoning packet ingredients: maltodextrin (from corn), salt, modified corn starch, spices, hydrolyzed vegetable protein (hydrolyzed soy protein. hydrolyzed corn & hydrolyzed wheaf gluten), garlic powder, dehydrated bell pepper (red & green), onion powder, caramel color and <2% soybean oil (anti-dusting) and silicon dioxide (anti-caking). contains: soy, wheat. di sf
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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