Meats · United States

Burgers patties

· brand owner: Ibp, Inc.
United States
NOVA4
245 kcalper 100 g · 12% of the reference intake
Barcode (EAN-13)0027182562386
GS1 prefix002 · GS1 US
Additives6: E200, E235, E325…
AllergensBeef, Milk, Soybeans, Gluten (read from the ingredients list)
0027182562386

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories245 kcal12%
Total fat17.9 g23%
Saturated fat7.9 g40%
Total carbohydrate4.0 g1%
Protein17.9 g36%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, pasteurized process cheddar cheese[cheddar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, salt, sorbic acid, apo-carotenal coloring], potato starch and powdered cellulose, natamycin, seasonings [encapsulated salt (salt, partially hydrogenated soybean/palm/cotton seed oil), maltodextrin, dried green bell pepper, dried garlic, dried onion, salt, soybean and canola oils, natural and artificial flavors, dried jalapeno pepper dried parsley, sugar spices, hydrolyzed soy/corn/wheat protein, yeast extract, dried beef stock, citric acid, beef fat, and smoke flavor], sodium lactate, and natural flavorings.

  • E200Sorbic acidPreservative
  • E235NatamycinPreservative
  • E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 piece (151 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories370 kcal—
Total fat27 g35%
Saturated fat12 g60%
Sodium740 mg32%
Total carbohydrate6.0 g2%
Protein27 g—
Servings per package
About 4
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 23, 2021
FDC ID
1913408

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ibp, Inc.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Saturated fat7.9 g · median 5.4 g
Salt1.2 g · median 1.1 g

The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.