Sausages · United States

Hot Italian Chicken Sausage

by Tyson · 16 oz/1 lbs/454 g · brand owner: Ibp, Inc.
United States
188 kcalper 100 g · 9% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0027182547437
GS1 prefix002 · GS1 US
AllergensNot given in the source
0027182547437

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories188 kcal9%
Total fat9.4 g12%
Saturated fat3.1 g16%
Total carbohydrate1.6 g1%
Total sugars1.6 g—
Dietary fiber0.00 g0%
Protein23.4 g47%
Sodium0.81 g35%

USDA FoodData Central, CC0, record updated January 10, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CHICKEN, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS, SPICES (INCLUDING FENNEL AND PEPPER), DEXTROSE, MALTODEXTRIN, GARLIC POWDER, IN A NATURAL PORK CASING.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1 cooked link, as declared by the brand to USDA FoodData Central
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 10, 2023
FDC ID
2496570

USDA files this product under “Sausages, Hotdogs & Brats”. Shelfpedia lists it under “Sausages”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ibp, Inc.

Source: USDA FoodData Central.

In its category

Position among 3,476 “sausages” products sold in the United States
Sugars1.6 g · median 1.2 g
Saturated fat3.1 g · median 8.3 g
Salt2.0 g · median 2.1 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.