Brown Sugar & Bacon Freshly Seasoned Pork Loin Filet
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 8.9 g | 3% |
| Total sugars | 7.1 g | — |
| Protein | 19.6 g | 39% |
| Sodium | 0.57 g | 25% |
USDA FoodData Central, CC0, record updated October 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PORK. WATER PORK FLAVOR (SALT. PORK STOCK MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER. ONION POWDER. PORK FAT NATURAL FLAVORS, SPICES). SODIUM PHOSPHATE. RUBBED WITH: BACON (CURED WITH: WATER SALT. SUGAR. SODIUM PHOSPHATES. SODIUM NITRITE). MAY CONTAIN: SMOKE FLAVORING, SODIUM ASCORBATE SODIUM ERYTHORBATE POTASSIUM CHLORIDE. DEXTROSEL, BROWN SUGAR RUB (BROWN SUGAR SUGAR. YEAST EXTRACT, MODIFIED FOOD STARCH. SALT. SPICES MALTODEXTRIN LESS THAN 2% OF NATURAL SMOKE FLAVOR NATURAL FLAVORS XANTHAN GUM, GRILL FLAVOR (FROM SUNFLOWER OIL) OIL, CALCIUM SILICATE (ANTI-CAKING)], LIGHT BROWN SUGAR, VINEGAR. SOYBEAN SOALE, AR 72762
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 10 g | 4% |
| Total sugars | 8.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 16, 2023
- FDC ID
- 2667551
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Bacon, Sausages & Ribs”. Shelfpedia lists it under “Meats”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ibp, Inc.
Source: USDA FoodData Central.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.