Lemongrass pork belly pad thai
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 7.3 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.6 g | 13% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lemongrass seasoned pork: pork belly and pork loin, seasoning (maltodextrin from corn and potato, dehydrated garlic, natural flavor, garlic powder, lemon juice concentrate, spice, red pepper sauce (spices, vinegar, salt, garlic), sugar, salt, soybean oil, vinegar, lemongrass oil), vinegar. fresh pad thai vegetables: red onions, carrots, and cabbage. pad thai rice noodles: water, rice flour, 100% fully refined soybean oil. pad thai wok sauce: water, brown sugar, honey, canola oil, corn starch, contains 2% or less of fish sauce (anchovy extract, salt, sugar), garlic, garlic powder, ginger puree, natural flavor, onion, onion powder, spice, vinegar, xanthan gum, yeast extract. spicy red chili drizzle: water, aged cayenne peppers, salt, sugar, corn starch, cilantro, distilled vinegar, garlic, soybean oil, lime juice concentrate, spice, basil, xanthan gum.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 5, 2023
- FDC ID
- 2496566
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TYSON TASTEMAKERS
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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