Beef, beans, & cheese sauce with red chiles burrito
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 0.59 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 8.2 g | 16% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef & bean fill (beef, cooked beans [beans, water], water, modified food starch, vinegar, contains 2% or less of: oats, dehydrated red chile pepper, tomato paste, dehydrated onion, salt, dehydrated garlic, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, spices, soy lecithin, guar gum), tortilla (bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of: vital wheat gluten, salt, dough conditioner [inverted sugar, propylene glycol, water, cellulose gum], baking powder [corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate], emulsifiers [guar gum, mono & diglycerides, rice flour], guar gum, sodium metabisulfite), cheese sauce (water, pasteurized process cheddar cheese food [milk, culture, salt, sodium citrate enzymes, apocarotenal {color}], modified food starch, maltodextrin, cheese flavor [whey, cheddar cheese {milk cheese cultures, salt & enzymes}, butter, buttermilk solids, salt, sodium phosphate, natural flavor, artificial color, yellow 6], contains 2% or less of: vinegar, dehydrated onion, nonfat dry milk, salt, buttermilk powder, sodium caseinate, mono & diglycerides, yeast extract, citric acid, sodium stearoyl lactylate, sodium citrate, dipotassium phosphate, stabilizers [guar gum, xanthan gum, carob bean gum], canola oil, yellow 5, yellow 6, sweet whey [milk], blue cheese powder [blue cheese {cultured pasteurized milk, salt, enzymes}, maltodextrin, natural flavor, disodium phosphate]).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E160eBeta-apo-8′-carotenal (c30)Color
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 430 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 801 mg | 35% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 1.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 7, 2018
- FDC ID
- 1959906
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EL CHARRITO
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
