Mini Tacos
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 266 kcal | 13% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 29.1 g | 11% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 10.1 g | 20% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated November 5, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
filling (chicken breast with rib meat, monterey jack cheese [pasteurized milk, cheese culture, salt, microbial enzymes, potato starch, corn starch, cellulose to prevent caking), natamycin a natural mold inhibitor}], green chiles [green chiles, citric acid (to acidify}], tomatoes, roasted corn, corn starch, vinegar, contains 2% or less of: jalapeño peppers, onions, gelatin, water, cilantro, chicken flavor base [salt, onion powder, chicken fat, turmeric (color), garlic powder, natural flavoring, spice], cilantro flavor (dextrose, modified corn starch, extractives of cilantro], flavorings, salt, guar gum), tortilla (corn flour [ground corn, value* trace of lime], water, contains 2% or less of: salt, modified food starch), soybean oil. 10 12% contains: milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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