Chicken & Cheese Burritos
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 5.1 g | 6% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 29.3 g | 11% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 11.6 g | 23% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with rib meat, pasteurized process Monterey Jack cheese (cultured milk, salt, enzymes), cream, water, sodium phosphates, powdered cellulose (to prevent caking), salt, sorbic acid (preservative), natamycin (preservative), water, roasted red bell peppers, roasted onions, pinto beans, modified food starch, contains 2% or less of: vinegar, chicken broth flavor mix (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour), green bell peppers, salt, granulated garlic, guar gum, tortilla (wheat flour enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, salt, vital wheat gluten, guar gum)
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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