Popcorn · United States

Skinnygirl Popcorn Lime & Salt

by Skinnygirl · brand owner: Conagra Brands
United States
NUTRI-SCOREABCEDNOVA4
376 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0027000623251
GS1 prefix002 · GS1 US
Additives1: E306
AllergensNot given in the source
0027000623251

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories376 kcal19%
Total fat14.1 g18%
Saturated fat5.9 g29%
Total carbohydrate65.9 g24%
Total sugars0.00 g—
Dietary fiber9.4 g34%
Protein7.1 g14%
Sodium0.94 g41%

Open Food Facts, ODbL, record updated January 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain popping corn, palm oil, sea salt, natural flavor, mixed tocopherols (vitamin e for freshness),

  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bag (42.5g) unpopped (makes about 6 cups popped), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat5.0 g6%
Saturated fat2.5 g12%
Sodium400 mg17%
Total carbohydrate29 g11%
Dietary fiber4.0 g14%
Total sugars0.0 g—
Protein3.0 g—
Servings per package
About 10
USDA food category
Snacks
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since October 22, 2026 · label data updated September 24, 2026
FDC ID
2779185

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Conagra Brands

Open Food Facts, ODbL

In its category

Position among 525 “popcorn” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat5.9 g · median 6.4 g
Salt2.4 g · median 1.7 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Popcorn” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.