Vanilla Gluten Free Pudding
by Snack Pack
United States
101 kcalper 100 g · 5% of the reference intake
13.1 gof sugars per 100 g
Barcode (EAN-13)0027000554197
GS1 prefix002 · GS1 US
Additives4: E102, E110, E339ii…
AllergensMilk
LabelsNo gluten
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 101 kcal | 5% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 18.2 g | 7% |
| Total sugars | 13.1 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 0.00 g | 0% |
| Sodium | 0.13 g | 5% |
Open Food Facts, ODbL, record updated October 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
water, nonfat milk, sugar, modified corn starch, palm oil, less than 2% of: salt, sodium stearoyl lactylate, disodium phosphate, natural and artificial flavors, yellow 5, yellow 6
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.